Virtù Hospitality
Old Town Scottsdale’s Premiere Dining Destinations
More than 30 years of rich tradition
Since opening our first restaurant in New York City in 1989, The PatioTime has brought together our passion for quality steak and seafood, family values, and seasoned restaurant experience. Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food.
Master Of His Craft
Chef Gio is a long-time Phoenix area favorite, having cooked in countless award-winning local kitchens before fulfilling his life-long dream of opening a restaurant of his own in 2013 with Virtu Honest Craft, where his ever-changing menu features a modern, global approach to his Mediterranean family roots. In 2020 Chef Gio opened Pizzeria Virtu, an authentic Neapolitan Pizzeria. This elevated dining experience brings pizza to the next level!
New York Times
Best Steak House Wine Lists
New York, NY
Business Insider
Best Steakhouses in America
Year 2021
Open Table
100 Best Steakhouses in America,
Las Vegas, NV
Esquire
Best New Restaurants in America
2013
James Beard Foundation
Best New Restaurant Semi Finalist
2014
The Team Creating The Vision
Our team shares the same passion and desire to achieve greatness. The complex simplicity of the craft of our cocktails to the elegant craft of winemaking, each and every selection has been thoughtfully curated with our cuisine creations in mind to complement in unison the complete dining experience.
Virtu Honest Craft
At Virtù, the Machiavellian term for achieving excellence, expect a wandering, Mediterranean-inspired menu that changes almost weekly, sometimes daily.
Pizzeria Virtu
Keeping Pizzeria Virtù in the same tradition that has made Virtù Honest Craft a staple in the valley, the menu at Pizzeria Virtù changes frequently all while adhering to the strict guidelines of the AVPN. We are creating a memorable dining experience through pizza!
